“Who” is more easily sifted: white flour or the other?

I would say that all are the same; all have the same chances, the same opportunities and it is up to us to use them in the same way.

The opened positions are for all, the parks, the streets, the buildings are all for everybody but if there are some sifted more than the others is not the case to blame the sieve, blame yourself.

The ONGs scream everyday that the colored flour is discriminated and reclaim right for it, I wonder way? We have bakery where there is reserved places for it, aka if the bakery accepts only 100 entries per day, more than 10 are exclusively for ethnic flour and the rest are for all including it, why? It should have the same chances as the rest has. – totally discriminated so it is more easily sifted J

If the mill is for flour (the color has no importance) why we have different instructions for every single one, all kind is through the same process? – totally discriminated so it is more easily sifted J

If the one who said that is discriminated will receive much more exclusively rights he will end being sifted before the rest. Conclusion: don’t ask for that, take the same action as everybody takes!

Note that I have talked only about the flour and not about its state before and after of being flour.

By the way, there are many chances to become bread all of us, no matter the color we have. Or worst, to be all mixed in the same bread J

Color of the day – flour color (not necessarily black)